Reindeer Hot Cocoa Bar (Print Version)

Interactive hot cocoa setup with rich chocolate and assorted toppings, perfect for festive occasions.

# Components:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# Directions:

01 - In a large saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt until smooth.
02 - Continue whisking frequently as the mixture warms. Remove from heat once chocolate chips have melted and the mixture is hot but not boiling.
03 - Stir in pure vanilla extract to the hot mixture.
04 - Pour the hot cocoa into an insulated carafe or maintain warmth in a slow cooker set to low.
05 - Arrange toppings and add-ins in separate bowls or jars with serving spoons and tongs for easy access.
06 - Invite guests to fill mugs with hot cocoa and personalize with their choice of toppings.

# Expert Advice:

01 -
  • Rich hot cocoa base
  • Variety of delightful toppings for personalization
02 -
  • For a dairy-free option, substitute milk and cream with oat or almond milk and use dairy-free chocolate chips.
  • Add a splash of espresso or Irish cream liqueur for an adult twist.
03 -
  • Warm the carafe or slow cooker before pouring hot cocoa to keep it hot longer.
  • Set up the toppings station with labels for easier customization by guests.
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