Save A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.
This setup has become a holiday tradition in our family, bringing everyone together to customize their perfect cup.
Ingredients
- Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
- Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks
Instructions
- Step 1:
- In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.
- Step 2:
- Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.
- Step 3:
- Stir in the vanilla extract.
- Step 4:
- Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.
- Step 5:
- Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.
- Step 6:
- Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.
Save This cozy drink station always sparks joy and laughter during our holiday gatherings, making each celebration memorable.
Required Tools
Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs
Allergen Information
Contains milk, possible soy and gluten (chocolate chips and toppings). Some toppings may contain nuts or gluten; check packaging if allergies are a concern.
Nutritional Information
Calories: 320, Total Fat: 18 g, Carbohydrates: 38 g, Protein: 6 g (per serving)
Save This hot cocoa bar is the ultimate festive treat, guaranteed to warm hearts and hands alike every holiday season.
Recipe FAQ
- → How do I make the hot cocoa base smooth?
Combine milk, cream, cocoa powder, sugar, and chocolate chips in a saucepan and whisk continuously over medium heat until smooth and well blended.
- → What toppings go well with hot cocoa?
Mini marshmallows, whipped cream, crushed peppermint candies, chocolate chips, caramel sauce, and cinnamon sticks all add delightful flavors and textures.
- → Can this be made dairy-free?
Yes, substitute whole milk and heavy cream with oat or almond milk and use dairy-free chocolate chips for a dairy-free version.
- → How can I keep the hot cocoa warm for guests?
Use an insulated carafe or a slow cooker set to low to maintain a warm temperature during gatherings.
- → Are there ways to add adult flavors?
Consider adding a splash of espresso or Irish cream liqueur to the hot cocoa base for an adult twist.