Warm Toasty Mitten Cookies

Featured in: Sweet & Simple Cravings

This delightful collection features mitten-shaped sugar delights crafted from a buttery dough combined with flour, sugar, and vanilla. After chilling and rolling, the dough is cut into cozy mitten shapes and baked until edges gently brown. The highlights include smooth, glossy royal icing tinted with vibrant colors and sprinkled with decorative accents for a festive touch. These treats are excellent for holiday displays or gifting, embodying warmth and charm in every bite.

Updated on Mon, 08 Dec 2025 21:16:43 GMT
A delightful display of Warm & Toasty Mitten Cookies, iced with colorful, festive royal icing. Save
A delightful display of Warm & Toasty Mitten Cookies, iced with colorful, festive royal icing. | frizplo.com

Warm & Toasty Mitten Cookies bring the charm of winter right to your kitchen with their cozy mitten shapes and colorful royal icing decorations. These delightful sugar cookies are perfect for holiday gatherings or as thoughtful gifts that spread warmth and cheer during the cold months.

A delightful display of Warm & Toasty Mitten Cookies, iced with colorful, festive royal icing. Save
A delightful display of Warm & Toasty Mitten Cookies, iced with colorful, festive royal icing. | frizplo.com

Preparing these cookies offers a comforting rhythm: mixing dough, chilling it to perfect consistency, and then baking to golden edges. The decorating phase invites creativity with colorful royal icing and garnishes, turning simple treats into works of winter art.

Ingredients

  • For the Cookies
    • 2 3/4 cups (345 g) all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup (225 g) unsalted butter, softened
    • 1 cup (200 g) granulated sugar
    • 1 large egg
    • 2 teaspoons vanilla extract
  • For the Royal Icing
    • 3 cups (360 g) powdered sugar, sifted
    • 2 large egg whites (or 1/4 cup pasteurized liquid egg whites)
    • 1/2 teaspoon lemon juice
    • Gel food coloring (assorted colors)
  • Decorations
    • Sprinkles, sanding sugar, edible pearls (optional)

Instructions

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
3. Add the egg and vanilla extract, mixing until combined.
4. Gradually mix in the dry ingredients until a smooth dough forms.
5. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 30 minutes.
6. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. On a lightly floured surface, roll out dough to 1/4-inch thickness. Use a mitten-shaped cookie cutter to cut out cookies.
8. Place cookies 1 inch apart on the prepared sheets.
9. Bake for 10–12 minutes, or until edges are just golden. Cool on trays for 5 minutes, then transfer to a wire rack to cool completely.
10. For the royal icing, whisk powdered sugar, egg whites, and lemon juice on low speed until smooth and glossy. Divide and tint with food coloring as desired.
11. Decorate cooled cookies with icing, sprinkles, and other decorations. Allow icing to set completely before arranging for display.

Zusatztipps für die Zubereitung

Chilling the dough is crucial to prevent spreading and to maintain clean mitten shapes when baking. Use pasteurized egg whites or meringue powder to ensure safe consumption of the royal icing. Rolling dough evenly ensures consistent cookie thickness for uniform baking.

Varianten und Anpassungen

For a delightful twist, try adding almond extract to the dough for subtle nutty notes. Feel free to customize royal icing colors and decorations to match any holiday theme or personal style. Decorated cookies can be kept simple or adorned elaborately with sprinkles and edible pearls.

Serviervorschläge

These mitten cookies are charming served with hot cocoa or spiced tea at winter parties. They also make thoughtful edible gifts when packaged in festive tins or cellophane bags tied with ribbons—ideal for spreading warmth and sweet cheer.

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| frizplo.com

Whether baked for a festive occasion or as a cozy winter treat, Warm & Toasty Mitten Cookies bring joy, color, and warmth to every bite. Their buttery base and bright icing designs make them a beloved classic to share season after season.

Recipe FAQ

What type of flour is used in these cookies?

All-purpose flour provides the ideal texture and structure for these mitten-shaped treats.

How long should the dough chill before baking?

Chilling the dough for at least 30 minutes helps it firm up, making it easier to roll and cut clean shapes.

What ingredients create the glossy icing finish?

The royal icing is made with powdered sugar, egg whites, and a touch of lemon juice to achieve a smooth, shiny surface.

Can these be decorated ahead of time?

Yes, once decorated and set, these treats can be arranged in displays or packaged as festive gifts.

Are there alternatives for raw egg in the icing?

Pasteurized egg whites or a mix of meringue powder and water can be used to ensure safe consumption.

What makes these cookies suitable for gifting?

The charming mitten shapes and vibrant icing designs add a personal, festive touch ideal for gift-giving occasions.

Warm Toasty Mitten Cookies

Charming mitten-shaped sugar delights decorated with colorful royal icing, perfect for winter celebrations.

Prep duration
30 min
Time to cook
12 min
Complete duration
42 min
Created by Madison Young

Classification Sweet & Simple Cravings

Complexity Level Medium

Cultural Origin American

Output 24 Portion Count

Dietary requirements Meat-Free

Components

Cookies

01 2 3/4 cups all-purpose flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 1 cup unsalted butter, softened
05 1 cup granulated sugar
06 1 large egg
07 2 teaspoons vanilla extract

Royal Icing

01 3 cups powdered sugar, sifted
02 2 large egg whites or 1/4 cup pasteurized liquid egg whites
03 1/2 teaspoon lemon juice
04 Gel food coloring, assorted colors

Decorations

01 Sprinkles, sanding sugar, edible pearls (optional)

Directions

Step 01

Prepare Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl; set aside.

Step 02

Cream Butter and Sugar: Beat softened butter with granulated sugar in a large bowl until light and fluffy, approximately 2 minutes.

Step 03

Incorporate Egg and Vanilla: Add egg and vanilla extract to the butter mixture, blending until uniform.

Step 04

Form Dough: Gradually add dry ingredients to wet mixture, stirring until a smooth dough is achieved.

Step 05

Chill Dough: Divide dough in half, shape into discs, wrap with plastic wrap, and refrigerate for at least 30 minutes.

Step 06

Preheat Oven and Prepare Baking Sheets: Set oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 07

Roll and Cut Cookies: Roll dough on a lightly floured surface to 1/4-inch thickness; cut into mitten shapes using cookie cutter.

Step 08

Arrange Cookies: Place cookies 1 inch apart on prepared baking sheets.

Step 09

Bake and Cool: Bake cookies for 10 to 12 minutes until edges are just golden. Cool on trays for 5 minutes before transferring to wire racks to cool completely.

Step 10

Prepare Royal Icing: Whisk powdered sugar, egg whites, and lemon juice on low speed until smooth and glossy. Divide and tint with gel colors as desired.

Step 11

Decorate Cookies: Apply icing and decorations to cooled cookies. Allow icing to set fully before display.

Necessary tools

  • Electric mixer
  • Mixing bowls
  • Mitten-shaped cookie cutter
  • Rolling pin
  • Baking sheets
  • Parchment paper
  • Wire rack
  • Piping bags and tips

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (gluten), eggs, and milk (butter). May contain tree nuts if added during decoration or flavoring.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 150
  • Fats: 6 g
  • Carbohydrates: 23 g
  • Proteins: 2 g