Tahini Iced Coffee Twist (Print Version)

Nutty tahini blends with cold coffee and maple for a creamy chilled beverage, ready in minutes.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and well integrated.
02 - Fill two tall glasses with ice cubes, ensuring even distribution.
03 - Pour cold brew coffee evenly into each glass over the ice.
04 - Spoon the tahini blend into each glass and stir thoroughly to achieve uniform consistency.
05 - Top each glass with plant-based milk, then gently stir to create a smooth, creamy texture.
06 - Taste and adjust the level of sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Creamy, dairy-free refreshment
  • Nutty Middle Eastern-inspired flavor
02 -
  • Contains sesame, so check for allergies.
  • Tahini may slightly thicken milk, stir well for smoothness.
03 -
  • Chill your glasses beforehand to keep the drink cold longer.
  • Use well-stirred, smooth tahini for best results.
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