Spicy Caramel Apple Mule (Print Version)

Blend apple cider, caramel, ginger, and spices for a festive mule with lively fall flavors and a refreshing kick.

# Components:

→ Mocktail Base

01 - 1 cup (240 ml) chilled apple cider
02 - 1/2 cup (120 ml) chilled non-alcoholic ginger beer
03 - 2 tablespoons caramel sauce, plus extra for garnish
04 - 1 tablespoon fresh lime juice
05 - 1/8 teaspoon ground cinnamon
06 - Pinch cayenne pepper, optional, adjust to taste

→ Garnish

07 - Apple slices
08 - Cinnamon sticks
09 - Crushed ice

# Directions:

01 - In a pitcher or cocktail shaker, combine apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake thoroughly until the caramel sauce is fully integrated.
02 - Fill two copper mugs or glasses generously with crushed ice.
03 - Evenly divide the apple cider mixture between the prepared mugs.
04 - Top each mug with ginger beer and gently stir until combined.
05 - Drizzle a small amount of extra caramel sauce over the top, garnish with apple slices and a cinnamon stick, and serve immediately.

# Expert Advice:

01 -
  • Easy to make and perfect for fall gatherings
  • Delightfully spiced and alcohol-free for everyone to enjoy
02 -
  • Check the labels of ginger beer and caramel sauce for allergens and gluten
  • Use dairy-free caramel sauce for a vegan and allergy-friendly version
03 -
  • Substitute ginger ale for a milder flavor
  • Pair with spiced cookies or cinnamon sugar donuts for the ultimate autumn treat
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