Ski Season Snowflake Mix (Print Version)

Crunchy mix of pretzels, popcorn, white chocolate, and seasonal sprinkles for a festive treat.

# Components:

→ Base

01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows

→ Coating & Toppings

05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)

# Directions:

01 - Line a large baking sheet with parchment paper.
02 - In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
03 - Melt white chocolate in a heatproof bowl over simmering water, stirring until smooth, or microwave in 20-second intervals, stirring between each.
04 - Pour melted white chocolate over the mixture and gently toss with a spatula until evenly coated.
05 - Spread the coated mix evenly onto the prepared baking sheet. Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently to adhere.
06 - Allow to cool at room temperature for 30 minutes until the chocolate sets. Break into clusters and serve or store in an airtight container.

# Expert Advice:

01 -
  • Crunchy sweet-and-salty flavor
  • Easy and quick to prepare
02 -
  • Use gluten-free pretzels and cereal if needed
  • Swap white chocolate for milk or dark chocolate for richer flavor
03 -
  • Press the sprinkles gently to ensure they stick
  • Break into irregular clusters for best texture
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