# Components:
→ Chocolates & Candies
01 - 1 cup red and green M&Ms
02 - 1 cup assorted holiday chocolate truffles
03 - 1 cup peppermint bark pieces
04 - 1 cup candy canes (mini or crushed)
05 - 1 cup gummy bears or holiday gummies
06 - 1 cup chocolate-covered pretzels
07 - 1 cup marshmallows (mini or shaped)
→ Cookies & Crunchy Treats
08 - 1 cup holiday sugar cookies (mini or cut-out shapes)
09 - 1 cup gingerbread men cookies (mini size)
10 - 1 cup shortbread cookies
→ Savory & Salty Additions
11 - ½ cup roasted, salted nuts (almonds, cashews, or pecans)
12 - ½ cup popcorn (plain or caramel)
→ Decorations
13 - Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins (as desired)
# Directions:
01 - Select a large wooden board, platter, or tray suitable for displaying the treats.
02 - Place the largest items such as cookies and chocolate-covered pretzels on one section of the board to create an overflowing sack effect.
03 - Position clusters of assorted chocolates, truffles, and peppermint bark among and around the base layer to enhance visual appeal.
04 - Distribute M&Ms, gummies, and marshmallows into the spaces to provide color contrast and texture variety.
05 - If desired, sprinkle roasted salted nuts and popcorn strategically to balance sweetness with savory notes.
06 - Top with candy canes and optional decorations such as sprinkles or gold-foil chocolates for festive embellishment.
07 - Serve immediately or loosely cover the board and store in a cool, dry place until ready to serve.
