Save Enjoy a vibrant, festive treat with the Roasted Veggie & Feta Santa Spiral Wrap. This Mediterranean-inspired dish wraps sweet roasted vegetables, creamy feta, and fresh herbs into a colorful spiral, perfect for adding cheer to any gathering or a delightful lunch. Combining wholesome ingredients and easy preparation, it's a visually stunning and flavorful experience that brings a burst of color and taste to your plate.
Save This recipe celebrates fresh Mediterranean flavors with a perfect balance of sweetness from the roasted vegetables and tanginess from the feta. Each bite showcases a delightful medley of textures and colors that make this wrap not only tasty but a feast for the eyes.
Ingredients
- Roasted Vegetables
1 medium red bell pepper, sliced
1 small zucchini, sliced
1 small yellow squash, sliced
1 small red onion, sliced
1 tablespoon olive oil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste - Wrap & Filling
4 large spinach or tomato tortillas/wraps
100 g (3.5 oz) feta cheese, crumbled
1/2 cup hummus (store-bought or homemade)
1/2 cup baby spinach leaves
1/4 cup sun-dried tomatoes, thinly sliced
1 tablespoon fresh basil, chopped (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4. Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5. Arrange baby spinach leaves evenly over the hummus.
- 6. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7. Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8. Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
Roast the vegetables evenly by stirring halfway through cooking to ensure they caramelize beautifully. Chill the wraps before slicing to maintain firm, neat spirals, which makes serving and presentation easier.
Varianten und Anpassungen
For a vegan version, substitute plant-based feta or omit the cheese entirely. Enhance sweetness by adding roasted sweet potatoes or swap in different seasonal vegetables for variety and personal preference.
Serviervorschläge
Serve the spirals with a refreshing yogurt-dill dip or classic tzatziki to complement the Mediterranean flavors and add a cooling touch to this vibrant dish.
Save This Roasted Veggie & Feta Santa Spiral Wrap is a stunning way to bring Mediterranean flair and vibrant colors to your table. Whether prepared for a festive occasion or a casual lunch, it promises a delicious and wholesome experience that’s easy to prepare and enjoyable for all.
Recipe FAQ
- → What vegetables are best for roasting in this wrap?
Bell peppers, zucchini, yellow squash, and red onion are ideal for roasting as they become tender and slightly caramelized, adding sweetness and depth of flavor.
- → Can I prepare the wrap in advance?
Yes, assembling and chilling the wrap for 10 minutes helps firm it up, making slicing easier and perfect for preparing ahead of time.
- → What alternatives exist for feta cheese?
For a dairy-free option, plant-based feta substitutes or omitting the cheese altogether can be used without compromising flavor.
- → How should the vegetables be seasoned before roasting?
Tossing the vegetables with olive oil, dried oregano, salt, and freshly ground black pepper enhances their natural flavors during roasting.
- → What dips pair well with this wrap?
Yogurt-dill sauce or tzatziki complement the fresh and roasted flavors, adding a cool and tangy contrast.