Save A whimsical and delightful brunch board featuring fluffy pancakes decorated to resemble polar bears, served with fresh fruit, creamy spreads, and breakfast accompaniments& perfect for kids and family gatherings.
This brunch board has been a favorite for my family& it always brings smiles and fun to our weekend mornings.
Ingredients
- Pancakes: 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 cups buttermilk, 2 large eggs, 1/4 cup unsalted butter melted, 1 tsp vanilla extract
- Polar Bear Decorations: 1 cup thick Greek yogurt (for snouts and ears), 1/2 cup mini marshmallows (for ears), 1/3 cup dark chocolate chips or candy eyes (for eyes and noses), 1 banana sliced (for ears and snouts)
- Accompaniments: 1 cup fresh blueberries, 1 cup strawberries halved, 1/2 cup maple syrup, 1/2 cup chocolate hazelnut spread, 1/2 cup whipped cream, 1/2 cup toasted coconut flakes (optional)
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Step 3:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined do not overmix.
- Step 4:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Step 5:
- For each polar bear, pour one large pancake (about 1/3 cup batter) for the face, and two smaller pancakes (about 1 tbsp batter each) for the ears. Cook until bubbles form on the surface, then flip and cook until golden. Repeat with remaining batter.
- Step 6:
- Arrange pancakes in stacks on a large board place the large pancake as the face and two small pancakes as ears.
- Step 7:
- Use Greek yogurt and banana slices to create the snout and inner ears.
- Step 8:
- Place chocolate chips or candy eyes for the eyes and nose. Use mini marshmallows or banana slices for the outer ears.
- Step 9:
- Fill the board with fresh fruit, maple syrup, chocolate spread, whipped cream, and toasted coconut as desired.
- Step 10:
- Serve immediately and let guests assemble or decorate their own polar bear pancakes.
Save This recipe has created cherished memories at family brunches engaging kids in assembling their own polar bear pancakes.
Notes
Try adding shredded coconut or lemon zest to the pancake batter for extra flavor. Garnish with edible flowers for a festive touch.
Required Tools
Large mixing bowls, whisk, nonstick skillet or griddle, spatula, large serving board or platter, small bowls for accompaniments.
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy), possible nuts (chocolate hazelnut spread). Check chocolate chips and spreads for possible allergens. Always verify ingredient labels for cross-contamination if serving to those with allergies.
Save This polar bear pancake board combines fun decor with easy preparation for a memorable brunch experience.
Recipe FAQ
- → How do I shape the pancakes like polar bears?
Pour one larger pancake for the face and two smaller pancakes for the ears. Arrange them on a board to resemble a polar bear’s head.
- → What can I use for the eyes and nose decorations?
Dark chocolate chips or candy eyes work well to create the eyes and nose on the pancake faces.
- → Are there any substitutions for dairy ingredients?
Yes, use plant-based milk and dairy-free yogurt substitutes to make a vegan-friendly version.
- → Can I prepare this pancake stack ahead of time?
It’s best served fresh, but you can prepare pancakes earlier and warm them gently before assembling.
- → What fresh fruits complement this dish?
Blueberries and halved strawberries add color and freshness to the pancake board.