Hedgehog Chocolate Cupcake Tower (Print Version)

Whimsical chocolate cupcakes with almond spikes and candy features stacked in a tower.

# Components:

→ Chocolate Cupcakes

01 - 1 2/3 cups all-purpose flour
02 - 1/3 cup unsweetened cocoa powder
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup granulated sugar
07 - 2 large eggs
08 - 1/2 cup vegetable oil
09 - 1/2 cup whole milk
10 - 1 teaspoon vanilla extract
11 - 1/2 cup hot water

→ Chocolate Buttercream

12 - 2/3 cup unsalted butter, softened
13 - 2 cups powdered sugar, sifted
14 - 1/3 cup unsweetened cocoa powder
15 - 2 tablespoons whole milk
16 - 1 teaspoon vanilla extract
17 - Pinch of salt

→ Decoration

18 - 1 cup chocolate sprinkles
19 - 36 mini chocolate chips (for eyes)
20 - 18 milk chocolate chips or chocolate-covered candies (for noses)
21 - 3 1/2 ounces flaked almonds (for spikes)
22 - 18 cupcake liners
23 - 1 cupcake tower stand or cake tiers

# Directions:

01 - Set oven to 350°F. Line a muffin tin with 18 cupcake liners.
02 - Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl.
03 - Whisk sugar and eggs until light and fluffy. Add vegetable oil, milk, and vanilla extract, mixing thoroughly.
04 - Gradually add dry ingredients to wet mixture, stirring until just blended. Stir in hot water until the batter is smooth.
05 - Divide batter evenly into cupcake liners, filling each about two-thirds full.
06 - Bake for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before decorating.
07 - Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, beating well. Add milk, vanilla, and salt, beating until fluffy.
08 - Frost each cooled cupcake with a generous layer of chocolate buttercream, shaping one side into a rounded point resembling a hedgehog's face.
09 - Dip the back of each cupcake into chocolate sprinkles to simulate fur coverage.
10 - Press flaked almonds into buttercream on the back half to form hedgehog spikes.
11 - Place two mini chocolate chips for eyes and one milk chocolate chip or candy for the nose on the pointed face.
12 - Arrange decorated cupcakes on the stand to create an attractive tower centerpiece.

# Expert Advice:

01 -
  • Charming and whimsical design perfect for kids and festive occasions.
  • Rich chocolate flavor combined with creamy buttercream and crunchy almond spikes.
  • Fun and interactive decorating process that unleashes creativity.
  • Vegetarian-friendly and suitable for a variety of events.
02 -
  • Sift dry ingredients well to avoid lumps and ensure even texture.
  • Beat the eggs and sugar until light and fluffy to create a tender crumb.
  • Use room temperature ingredients for better mixing and batter consistency.
  • Cool cupcakes completely before decorating to keep buttercream firm and neat.
  • Arrange cupcakes securely on the tower stand to prevent tipping during transport.
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