Graduation Cap Platter (Print Version)

Creative appetizer platter shaped like a graduation cap with cheese, fruits, and veggies for celebrations.

# Components:

→ Platter Base

01 - 1 large square cracker (6x6 in)
02 - 1 small round cheese wheel (e.g., Babybel or Brie, 2 in diameter)

→ Garnishes & Details

03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - ½ cup black olives
07 - ½ cup green grapes
08 - ½ cup cherry tomatoes
09 - ½ cup cubed Gouda cheese
10 - ½ cup crackers

→ Optional Dips

11 - ½ cup hummus
12 - ½ cup ranch dressing

# Directions:

01 - Place the cheese wheel at the center of a large serving platter to establish the base.
02 - Position the large square cracker directly atop the cheese wheel, aligning edges to form the appearance of a graduation cap.
03 - Cut a thin strip from the red bell pepper and place one end in the center of the cracker, allowing the remainder to drape over the edge.
04 - Tie a fresh chive around the base of the pepper strip to replicate the tassel knot.
05 - Artfully arrange cheddar slices, olives, grapes, cherry tomatoes, Gouda cubes, and additional crackers around the cap to enhance visual appeal.
06 - Place optional hummus and ranch dressing in small bowls alongside the platter for dipping.

# Expert Advice:

01 -
  • Creative and festive presentation
  • Easy to assemble and serve
02 -
  • Substitute the square cracker for gluten-free flatbread if needed
  • For a meaty version, add rolled slices of prosciutto or salami to the platter
03 -
  • Use fresh, colorful vegetables to enhance visual appeal
  • Chill the cheese and crackers before assembling for best texture
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