Save A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This recipe has become a holiday tradition in my family, turning breakfast into a joyful event full of creativity and delicious smells.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine Batter:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook Waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Arrange and Decorate:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Serve:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save This recipe always brings laughter and creativity to our breakfast table, making holiday mornings extra special.
Required Tools
Waffle iron, Mixing bowls, Whisk, Measuring cups and spoons, Serving platters and bowls
Allergen Information
Contains wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 13 g, Carbohydrates 68 g, Protein 8 g
Save Enjoy building and eating your festive gingerbread waffle houses with family and friends this holiday season.
Recipe FAQ
- → What spices are used in the batter?
Ground ginger, cinnamon, cloves, and nutmeg create the warm, festive flavor in the batter.
- → Can I make this gluten-free?
Yes, swap the all-purpose flour with a gluten-free blend to accommodate dietary needs.
- → How do you assemble the waffle houses?
Arrange waffles on a platter and offer toppings like pretzel sticks, candies, and fruit so guests can build and decorate their own edible houses.
- → What toppings complement the waffles?
Whipped cream, mini marshmallows, holiday candies, crushed peppermint, chocolate chips, and fresh fruit provide a variety of textures and flavors.
- → What cooking tools are needed?
A waffle iron, mixing bowls, whisk, measuring utensils, and serving platters are essential for preparation and presentation.