Save A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has always been a hit at family gatherings and potlucks; it's easy to prepare and looks impressive on the table.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save We enjoy assembling this platter together as a family; it's a fun way to get the kids involved in healthy eating habits.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Per serving: 90 calories, 2 g total fat, 14 g carbohydrates, 5 g protein
Save This veggie platter is a perfect healthy appetizer that brings both color and nutrition to your table.
Recipe FAQ
- → What vegetables are used in this platter?
English cucumbers, carrots, red and yellow bell peppers, cherry tomatoes, and sugar snap peas create a colorful and crunchy assortment.
- → How is the fan shape achieved?
Slicing cucumbers and carrots diagonally into thin ovals and arranging them in overlapping rows forms a visually appealing fan pattern.
- → What ingredients are in the dip?
A creamy mixture of Greek yogurt, fresh chives, dill, parsley, lemon juice, minced garlic, salt, and pepper enhances the fresh vegetables.
- → Can the dip be made dairy-free?
Yes, substitute Greek yogurt with your favorite plant-based yogurt to make a dairy-free version.
- → How should the platter be stored before serving?
Cover and refrigerate until ready to serve to keep the vegetables crisp and the dip fresh.