# Components:
→ Bread
01 - 8 slices sandwich bread (white, whole wheat, or brioche)
→ Toppings & Garnishes
02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional)
→ Optional Extras
10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus
# Directions:
01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Cut each slice of bread into an elf shoe shape using a sharp knife or a cookie cutter. Reserve scraps for breadcrumbs or discard.
03 - Arrange the shaped bread pieces on the prepared baking sheet and lightly brush with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway, until golden and crisp. Let cool slightly before garnishing.
05 - Place the toast bites on a serving board, dividing into savory and sweet sections as preferred.
06 - Top savory bites with cream cheese, cucumber slices, cherry tomatoes, mini mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.
07 - Spread sweet bites with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar if desired.
08 - Serve immediately with extra toppings and spreads on the side.
