Share festive snacks and sweet treats arranged beautifully for parties or holidays. Easy, customizable, and vibrant.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup M&Ms or similar candy-coated chocolates in holiday or team colors
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray for arranging the treats.
02 - Position small bowls or ramekins around the board to hold dips, spreads, and loose candies.
03 - Organize sugar cookies, brownie bites, and cupcakes in compact clusters for easy access.
04 - Distribute assorted chocolates, candy-coated treats, and themed snacks throughout the board to fill spaces while balancing color and texture.
05 - Fan out strawberries, grapes, and apple slices in designated sections to add vibrancy and freshness.
06 - Complete the arrangement by scattering popcorn, mini marshmallows, and festive sprinkles or edible glitter to cover any remaining gaps.
07 - Just before serving, add final sprinkles or edible glitter and provide small tongs, serving spoons, plates, and napkins for guests.
