Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board has become my go-to for parties because it impresses guests with its unique wild flavors and beautiful presentation.
Ingredients
- Game Meats: 120 g venison salami, thinly sliced, 120 g smoked elk sausage, sliced, 100 g wild boar prosciutto, torn into pieces
- Cheeses: 100 g aged cheddar, cubed, 100 g smoked gouda, sliced, 100 g blue cheese, crumbled
- Accompaniments: 100 g dried figs, halved, 80 g mixed nuts (hazelnuts, walnuts, almonds), 60 g cornichons or small pickles, 60 g whole grain mustard, 150 g seedless grapes, washed, 60 g wild berry jam
- Breads and Crackers: 1 small baguette, sliced, 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional), Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large, clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters, allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs, nuts, cornichons, and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately, ensuring all components are easily accessible.
Save Sharing this board at family gatherings always sparks joy and conversation, creating memorable moments as we enjoy the blend of flavors together.
Required Tools
Large wooden board or platter, Small ramekins or bowls, Sharp knife, Serving tongs
Allergen Information
Contains dairy (cheese), nuts, and gluten (bread crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories: 420, Total Fat: 28 g, Carbohydrates: 18 g, Protein: 23 g (per serving)
Save This charcuterie board combines rustic charm and refined flavors to create an unforgettable appetizer experience.
Recipe FAQ
- → What game meats are featured in this board?
The board includes venison salami, smoked elk sausage, and wild boar prosciutto, thinly sliced or torn for easy serving.
- → Which cheeses complement the game meats?
Aged cheddar, smoked gouda, and crumbly blue cheese provide a balanced range of flavors and textures alongside the meats.
- → What accompaniments enhance the platter?
Dried figs, mixed nuts, cornichons, seedless grapes, whole grain mustard, and wild berry jam add sweetness, acidity, and crunch.
- → How should the board be presented for best effect?
Arrange meats and cheeses in clusters around optional decorative deer antlers on a large wooden board, adding rosemary sprigs for aroma and visual appeal.
- → Can the game meats be substituted?
Yes, high-quality beef or pork charcuterie can replace the game meats if unavailable, maintaining a similar flavor profile.
- → What drinks pair well with this spread?
Full-bodied red wines such as Syrah or Cabernet Sauvignon complement the rich and smoky flavors wonderfully.