What type of tortillas work best for pinwheels?

Spinach or tomato-flavored flour tortillas add color and mild flavor, but plain or whole-wheat tortillas can also be used.

How long should the pinwheels be chilled before slicing?

Refrigerate the rolled tortillas for at least 1 hour to ensure they firm up and hold their shape well when sliced.

Yes, ingredients like sun-dried tomatoes or finely chopped olives make great additions for extra flavor and texture.

Yes, the filling combines dairy cheeses and fresh vegetables, making it a vegetarian-friendly option.

Arrange them chilled or at room temperature on a platter; they pair well with sparkling cider or a crisp white wine.

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

This is a favorite at every holiday gathering—easy to prepare and always a crowd-pleaser.

Step 1:: In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:: Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:: Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:: Tightly roll up each tortilla into a log.
Step 5:: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:: Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:: Serve chilled or at room temperature.

This recipe always brings back fond memories of family holidays spent together.

Pairs well with sparkling cider or a crisp white wine for a festive touch.

For a non-vegetarian option, add thinly sliced turkey or ham before rolling.

Store wrapped pinwheels in the refrigerator up to 2 days for best freshness.

Enjoy these vibrant pinwheels as a simple yet delicious appetizer at your next holiday gathering.

→ What type of tortillas work best for pinwheels?: Spinach or tomato-flavored flour tortillas add color and mild flavor, but plain or whole-wheat tortillas can also be used.
→ How long should the pinwheels be chilled before slicing?: Refrigerate the rolled tortillas for at least 1 hour to ensure they firm up and hold their shape well when sliced.
→ Can I add other vegetables to the filling?: Yes, ingredients like sun-dried tomatoes or finely chopped olives make great additions for extra flavor and texture.
→ Are these suitable for vegetarians?: Yes, the filling combines dairy cheeses and fresh vegetables, making it a vegetarian-friendly option.
→ What is the best way to serve these pinwheels?: Arrange them chilled or at room temperature on a platter; they pair well with sparkling cider or a crisp white wine.