Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has become a favorite at our family gatherings for its simplicity and elegance.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save Preparing this platter brings back fond memories of peaceful family celebrations.
Nutritional Information
Per serving, this platter contains approximately 220 calories, 14 g total fat, 15 g carbohydrates, and 7 g protein.
Serving Suggestions
Serve chilled white wine such as Sauvignon Blanc alongside for a refreshing pairing.
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). Always check labels for hidden allergens.
Save This elegant olive platter is a quick way to impress guests with minimal effort.
Recipe FAQ
- → What types of olives are used in this platter?
The platter includes green olives, black olives, and Kalamata olives, all pitted for ease of serving and eating.
- → Which cheeses complement the olives here?
Feta and Manchego cheeses are cubed and arranged to harmonize flavors alongside the olives, offering a balance of creamy and savory notes.
- → How can the platter be adapted for vegan guests?
Replace feta cheese with vegan feta or marinated tofu to maintain texture and flavor while keeping it suitable for vegan diets.
- → What decorative elements enhance the platter’s presentation?
Fresh parsley, edible flowers, cucumber slices, cherry tomatoes, and red bell pepper strips create a colorful and visually appealing arrangement resembling a dove.
- → What accompaniments are included for added variety?
Roasted almonds, stuffed grape leaves (dolmas), sliced baguette, and a small bowl of extra virgin olive oil for dipping provide diverse textures and tastes.
- → Are there any allergen considerations to keep in mind?
The dish contains dairy, gluten, and tree nuts. Gluten-free bread substitutes can be used to accommodate dietary restrictions.