Save Fluffy pancake-inspired muffin balls infused with maple syrup and a hint of bourbon, rolled in cinnamon sugar for a sweet, bite-sized treat perfect for brunch or dessert.
I first made these for a weekend brunch with friends. The golden cinnamon sugar coating made each muffin ball irresistible, and the hint of maple bourbon quickly made them a brunch favorite in our house.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon
- Wet Ingredients: 2/3 cup (160 ml) whole milk, 1/3 cup (80 ml) pure maple syrup, 1/4 cup (60 ml) unsalted butter (melted and slightly cooled), 2 large eggs, 2 tbsp bourbon, 1 tsp vanilla extract
- For Rolling: 1/2 cup (100 g) granulated sugar, 2 tsp ground cinnamon, 1/4 cup (60 g) unsalted butter (melted)
Instructions
- Prep Oven and Pan:
- Preheat oven to 350°F (175°C). Grease mini muffin tin (18 cups) or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Mix Wet Ingredients:
- In a separate bowl, whisk together milk, maple syrup, melted butter, eggs, bourbon and vanilla extract.
- Combine Mixtures:
- Pour wet ingredients into dry and gently mix just until combined. Do not overmix.
- Fill Muffin Tin:
- Divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Muffin Balls:
- Let muffin balls cool for 3–5 minutes in the pan, then gently remove and transfer to a wire rack.
- Roll in Cinnamon Sugar:
- While still warm, brush each muffin ball with melted butter, then roll in cinnamon sugar mixture (combine sugar and cinnamon in a small bowl).
- Serve:
- Serve warm or at room temperature.
Save My kids love rolling the warm muffin balls in cinnamon sugar before sneaking a couple for an after-school treat, making this a truly family-friendly recipe.
Substitutions and Variations
For a non-alcoholic option, leave out the bourbon and add an extra tablespoon of milk plus 1/2 tsp maple extract. You can also try substituting whole wheat flour for a heartier texture.
Serving Suggestions
Serve these with extra maple syrup for dipping, or pair them with fresh fruit for a festive brunch spread.
Storage and Freezing
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months. Thaw and reheat gently before enjoying again.
Save These muffin balls are perfect for sharing and make any brunch table extra special.
Recipe FAQ
- → How can I make these muffin balls alcohol-free?
Omit the bourbon and add extra milk and a touch of maple extract for similar flavor without alcohol.
- → Can I freeze these muffin balls?
Yes, they freeze well. Store in an airtight container and reheat gently before serving.
- → What is the best way to serve these muffin balls?
Serve warm or at room temperature. Dip in extra maple syrup for enhanced sweetness.
- → Are these muffin balls suitable for vegetarians?
Yes, they are vegetarian-friendly as they contain eggs and dairy but no meat or gelatin.
- → What kind of muffin tin is needed?
A mini muffin tin works best to shape the bite-sized balls and ensure even baking.
- → What allergens are present?
Contains wheat, egg, dairy, and optional bourbon. Always check ingredient labels for allergens.