# Components:
→ Produce
01 - 1 ripe mango, peeled, pitted, and diced
02 - 2 green onions, thinly sliced
03 - 1 small jalapeño, seeded and finely chopped (optional)
04 - 2 tablespoons fresh cilantro, chopped
→ Dairy
05 - 1 1/2 cups shredded Monterey Jack cheese
06 - 1 cup shredded cheddar cheese
07 - 2 tablespoons unsalted butter
→ Other
08 - 4 large flour tortillas
09 - Salt, to taste
10 - Black pepper, to taste
# Directions:
01 - In a medium mixing bowl, combine diced mango, sliced green onions, chopped jalapeño (if using), and chopped cilantro. Season lightly with salt and black pepper and mix gently.
02 - Arrange the flour tortillas on a flat surface. Scatter half of the Monterey Jack and cheddar cheese evenly over one half of each tortilla.
03 - Distribute the mango filling evenly over the cheese layer on each tortilla. Top with remaining cheese. Fold each tortilla in half to create a semicircle.
04 - Melt 1/2 tablespoon unsalted butter in a large skillet over medium heat. Cook one or two folded tortillas at a time for 2 to 3 minutes per side, or until the exterior is golden brown and the cheese fully melted. Repeat with remaining butter and quesadillas.
05 - Transfer the quesadillas to a cutting board. Allow to cool for 1 minute, then cut each into 3 triangles using a sharp knife. Garnish with additional cilantro if desired and serve warm.
