Cheesecake bites served with fresh fruits, sauces, and crunchy toppings for a customizable dessert experience.
# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - Beat cream cheese and granulated sugar in a large mixing bowl using a stand mixer or handheld electric mixer until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture becomes creamy and fully combined.
03 - Using a small cookie scoop or tablespoon, portion the mixture and gently roll into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat; leave the remaining half plain.
05 - Arrange the cheesecake bites evenly on a large serving platter or board.
06 - Display each topping in individual small bowls or arrange them directly around the cheesecake bites for an appealing layout.
07 - Present immediately, letting guests dip, drizzle, and decorate their cheesecake bites with preferred toppings.
