Save Buttery puff pastry squares filled with cinnamon-spiced apples and gooey caramel, baked to golden perfection for an irresistible bite-sized treat.
These bites became a staple at autumn gatherings in my home. The mix of tart apples and caramel tucked into flaky pastry is always a crowd-pleaser.
Ingredients
- Fruit Filling: 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced small, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice
- Pastry and Caramel: 1 sheet puff pastry (thawed if frozen), 12 soft caramel candies, cut in half, 1 tbsp all-purpose flour (for dusting)
- Topping: 1 large egg, 1 tbsp milk, 1 tbsp coarse sugar (optional)
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Instructions
- Prepare Baking Sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Fruit Filling:
- In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat and set aside.
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry to a 12 inch square. Cut into 24 small squares using a sharp knife.
- Fill and Shape Bites:
- Place a spoonful of apple filling and half a caramel candy in the center of each pastry square. Fold corners toward the center and gently pinch to seal.
- Egg Wash & Bake:
- Whisk egg and milk together. Brush each bite with egg wash and sprinkle with coarse sugar if desired. Arrange on baking sheet.
- Bake:
- Bake for 16-18 minutes until pastry is golden and puffed. Let cool slightly before serving.
Save I made these with my kids, letting them fill and fold each bite before baking. They loved watching the pastries puff up in the oven and taste-testing the warm caramel centers.
Serving Suggestions
Serve warm, dusted with extra cinnamon, or paired with vanilla ice cream for a decadent dessert.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for best texture.
Variations
Swap in pears for apples or add a handful of chopped nuts to the filling for extra crunch and flavor.
Save These caramel apple puff pastry bites are perfect for parties or cozy nights in. You can easily double the recipe for larger gatherings.
Recipe FAQ
- → What apples are best for these pastry bites?
Granny Smith or Honeycrisp apples work well, providing the perfect balance of tartness and sweetness.
- → How do I prevent soggy pastry bottoms?
Ensure apples are diced small and tossed thoroughly. Bake in a hot oven to create a crisp pastry base.
- → Can I prepare the apple filling ahead of time?
Yes, mix the filling in advance and refrigerate. Use within 24 hours for best texture and flavor.
- → Is it possible to make these bites without caramel?
Absolutely! For a lighter option, prepare them with just the apple filling and omit caramel candies.
- → How do I achieve a golden, shiny pastry top?
Brush the pastry with an egg and milk mixture before baking and sprinkle with coarse sugar if desired.
- → Are these suitable for a vegetarian diet?
Yes, all ingredients are vegetarian-friendly, making them suitable for those following this diet.
