Bunny Meadow Veggie Board

Featured in: Snacktime Favorites

This whimsical vegetable platter features an array of fresh, colorful vegetables arranged creatively to resemble a bunny resting in a vibrant meadow. Using baby carrots, cherry tomatoes, broccoli, cauliflower, and cucumbers, accented with olives and herbs, this no-cook dish offers a visually appealing and healthy option ideal for parties or casual snacking. Served with a flavorful dip, it's an easy, fresh way to celebrate seasonal flavors while delighting guests with a charming presentation.

Updated on Sat, 29 Nov 2025 10:14:00 GMT
Vibrant Bunny Meadow Veggie Board with colorful veggies and a creamy hummus dip for festive snacking. Save
Vibrant Bunny Meadow Veggie Board with colorful veggies and a creamy hummus dip for festive snacking. | frizplo.com

A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.

This veggie board was a hit with my family—the kids loved the bunny shape and the fresh veggies were a refreshing change from usual snacks.

Ingredients

  • Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
  • Dip: 1 cup hummus or ranch dip (store-bought or homemade)
  • Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)

Instructions

Step 1:
Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
Step 2:
Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
Step 3:
Create bunny ears with rows of cucumber slices outlined with carrot sticks.
Step 4:
Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
Step 5:
Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
Step 6:
Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
Step 7:
Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
Step 8:
Scatter edible flowers for a festive touch if using.
Step 9:
Serve immediately with extra dip on the side.
A festive Bunny Meadow Veggie Board, an Easter appetizer featuring fresh, colorful vegetables and ranch. Save
A festive Bunny Meadow Veggie Board, an Easter appetizer featuring fresh, colorful vegetables and ranch. | frizplo.com

This veggie board brings the family together every spring—the kids love helping assemble the bunny and everyone enjoys the fresh flavors.

Required Tools

Large serving platter or board small bowl for dip paring knife cutting board

Allergen Information

Contains possible allergens in dip (e.g. dairy sesame in hummus) Check dip ingredients for gluten soy or nut content if allergies are a concern Vegetables are naturally gluten- and nut-free

Nutritional Information

Calories 85 Total Fat 2 g Carbohydrates 15 g Protein 3 g per serving

This whimsical Bunny Meadow Veggie Board presents fresh, colorful vegetables artfully arranged for a fun snack. Save
This whimsical Bunny Meadow Veggie Board presents fresh, colorful vegetables artfully arranged for a fun snack. | frizplo.com

Enjoy this playful and healthy snack that's as fun to assemble as it is to eat.

Recipe FAQ

What vegetables are best for creating the bunny shape?

Baby carrots, cherry tomatoes, cauliflower florets, cucumber slices, broccoli, and bell peppers are ideal for shaping the bunny and the surrounding meadow.

Can the dip be substituted for dietary preferences?

Yes, use plant-based or dairy-free dips like hummus or vegan ranch to suit different dietary needs.

How do you create the bunny's eyes and nose?

Black olives form the eyes and nose, while a cherry tomato can add a cute nose detail.

What garnishes enhance the meadow effect?

Fresh dill or parsley sprigs and edible flowers beautifully mimic grass and flowers in the presentation.

Is any cooking required for this board?

No cooking is needed; all vegetables are served fresh or raw, making preparation quick and easy.

Bunny Meadow Veggie Board

Spring veggie platter shaped like a bunny with fresh vegetables and dip.

Prep duration
25 min
0
Complete duration
25 min
Created by Madison Young

Classification Snacktime Favorites

Complexity Level Easy

Cultural Origin American

Output 6 Portion Count

Dietary requirements Meat-Free, No Gluten

Components

Vegetables

01 1 cup baby carrots
02 1 cup sugar snap peas
03 1 cup mixed color cherry tomatoes
04 1 cup broccoli florets
05 1 cup cauliflower florets
06 1 cup cucumber slices
07 ½ cup thinly sliced radishes
08 1 yellow bell pepper, sliced
09 1 red bell pepper, sliced
10 ¼ cup black olives
11 ¼ cup green onions or chives

Dip

01 1 cup hummus or ranch dip

Garnishes

01 Fresh dill or parsley sprigs
02 Edible flowers (optional)

Directions

Step 01

Arrange Base Dip: Place a small bowl filled with hummus or ranch dip at the center of a large platter to serve as the bunny's body.

Step 02

Form Bunny Head: Create the bunny's head above the dip by shaping a mound of cauliflower florets.

Step 03

Construct Ears: Form bunny ears using rows of cucumber slices outlined by carrot sticks.

Step 04

Add Facial Features: Use black olives to represent the bunny's eyes and nose; optionally, place a cherry tomato as the nose.

Step 05

Detail Cheeks and Whiskers: Arrange radish slices for cheeks and add small strips of bell pepper to simulate whiskers.

Step 06

Create Meadow Surroundings: Surround the bunny arrangement with broccoli, snap peas, cherry tomatoes, and bell pepper slices to simulate a vibrant meadow.

Step 07

Add Grass Accents: Insert green onions or chives to mimic grass blades and tuck in fresh dill or parsley sprigs for a meadow effect.

Step 08

Decorate with Flowers: Scatter edible flowers over the arrangement for an optional festive touch.

Step 09

Serve: Serve immediately with extra dip offered on the side.

Necessary tools

  • Large serving platter or board
  • Small bowl for dip
  • Paring knife
  • Cutting board

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Dip may contain dairy, sesame, gluten, soy, or nuts; verify specific ingredients if allergies are a concern.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 85
  • Fats: 2 g
  • Carbohydrates: 15 g
  • Proteins: 3 g