Bears Honey Pot Board (Print Version)

A delightful honey-inspired board with fruits, assorted cheeses, nuts, and crunchy crackers for sharing.

# Components:

→ Fresh Fruits

01 - 1 cup halved strawberries
02 - 1 cup seedless red grapes
03 - 1 sliced apple
04 - 1 sliced pear
05 - 1/2 cup blueberries

→ Cheeses

06 - 3.5 ounces sliced Brie cheese
07 - 3.5 ounces cubed sharp cheddar cheese
08 - 3.5 ounces sliced Gouda cheese

→ Crunchy Bites

09 - 1 cup honey graham crackers
10 - 1 cup assorted crackers (e.g., water crackers, multigrain)

→ Nuts & Seeds

11 - 1/2 cup roasted almonds
12 - 1/4 cup shelled pistachios

→ Honey & Spreads

13 - 1/2 cup honey
14 - 2 tablespoons fig jam (optional)

→ Extras

15 - 1/4 cup dried apricots
16 - Edible flowers or mint leaves for garnish (optional)

# Directions:

01 - Wash and dry all fruits thoroughly. Slice apples and pears immediately before serving to prevent browning.
02 - Place honey in a small pot or bowl at the center of a large serving board or platter.
03 - Neatly arrange fruits, cheeses, crackers, and nuts in visually appealing sections surrounding the honey.
04 - Place fig jam in a small bowl if using, and tuck dried apricots and additional extras onto the board for variety and color.
05 - Decorate with edible flowers or mint leaves for a playful woodland touch.
06 - Present immediately, inviting guests to dip fruits, cheeses, and crackers into the honey.

# Expert Advice:

01 -
  • Combines a variety of fresh fruits and rich cheeses for a balanced flavor experience.
  • Easy to assemble with minimal preparation time and no cooking required.
  • Visually stunning presentation that suits any gathering or playful occasion.
  • Vegetarian-friendly and adaptable to various dietary needs.
  • Encourages interactive dining by dipping fruits, cheeses, and crackers into honey.
02 -
  • Use ripe, fresh fruits for optimal flavor and texture.
  • Serve the honey at room temperature or slightly warmed for easy dipping.
  • Include a variety of crackers to add different textures and flavors.
  • Use edible flowers or mint leaves for an elegant and whimsical finish.
  • Have cheese and paring knives handy for easy serving and slicing.
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