Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
I love serving this platter during fall gatherings as it brings warmth and a rustic touch that guests always appreciate.
Ingredients
- Raw acorns: 1 cup shelled, leached, and dried
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g cubed
- Brie or camembert: 100 g sliced
- Apple: 1 small cored and sliced
- Fresh rosemary sprigs: 1 tbsp for garnish
Instructions
- Preheat oven:
- Set oven to 350°F (175°C).
- Prepare acorns:
- In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet.
- Roast acorns:
- Roast for 15 20 minutes stirring halfway through until golden and fragrant Cool completely.
- Arrange platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Garnish and serve:
- Garnish with fresh rosemary sprigs Serve immediately.
Save This platter always brings my family together around the table creating warm memorable moments every fall season.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g
Save This platter perfectly captures the essence of autumn and makes any gathering special.
Recipe FAQ
- → How do I safely prepare acorns for this platter?
Acorns must be leached to remove bitterness and toxins by soaking and rinsing in water multiple times before drying and roasting.
- → Can I substitute the cheese for plant-based options?
Yes, vegan cheeses work well as alternatives without compromising the creamy texture and flavor contrast on the platter.
- → What is the best way to roast acorns evenly?
Toss acorns with oil and seasonings, spread them in a single layer on a baking sheet, and roast at 350°F, stirring halfway through.
- → Which drinks pair nicely with this autumn platter?
Crisp Riesling wine, cider, or sparkling water complement the sweet and savory notes beautifully.
- → Are there any allergens to note in this selection?
This platter contains tree nuts and dairy; cross-contamination with gluten may occur if served with breads or crackers.