Browse Every Recipe - Page Number 54

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A vibrant brunch cocktail combining elderflower liqueur, tropical guava nectar, and champagne for an elegant twist on the classic mimosa.

Silky hojicha cream layers with fresh berries and crunchy granola create an elegant Japanese-inspired dessert.

Silky roasted tea custard with nutty, smoky notes ideal for cream puffs and éclairs.

A festive Puerto Rican holiday drink blending coconut and three milks with guava marmalade and rum for a creamy tropical celebration.

A silky custard infused with aromatic roasted green tea, offering earthy notes and creamy texture for an elegant Japanese dessert.

Vibrant tropical cocktail with fresh guava nectar, silver tequila, and lime, featuring a salted rim for a sweet-tangy finish.